Is Flavored Coffee Bad For You?
How To Flavor Coffee?
Solvent Free (CSF) Flavoring
Chemical Solvent Free (CSF) flavoring?
The coffee industry has been
offering flavored coffees for years and has used chemical solvents to make
flavors. The main ingredient used in flavoring is Propylene Glycol (PG).
Propylene Glycol is the carrier that holds the flavor together. When flavors are development for coffee, the
amount of (PG) is between 90 and 99% of the flavor. The amount of flavor used is
only 1 to 10% of the total liquid.
In 2006 the European Union ruled that
the legal limit of (PG) can not exceed .01% in any product manufactured in Europe. The
coffee industry in the US still uses (PG) as the main ingredient.
Wouldn’t you rather enjoy a pure
taste of coffee flavor? We developed
Chemical Solvent Free (CSF) flavoring process as a natural way to flavor
In our process, we found a way to infuse the flavor
directly into the coffee, thus eliminating the need for Chemical Solvent (PG) found
in other flavored coffees. This new proprietary process guarantees you a much smoother
taste of flavor in your cup. Today consumers are searching for healthier and
more natural options. We know you will appreciate our revolutionary flavoring system.
When you purchase our
coffee you will know that you are drinking (CSF) because our coffee will have
on it. With the (CSF) label you are guaranteed to receive Chemical Solvent
How To Flavor Coffee
How Do You Flavor Coffee with (CSF)
Shot Flavoring is made with 100% Chemical Solvent Free (CSF) Flavoring. Now you
can enjoy Flavoring A Pot of coffee with Flavor Shot Flavoring. Read More