Double Green Matcha Tea
The Power in Green Powder
Matcha tea powder from Japan and China green tea leaves in tea bags. Certified Organic.
China and Japan
Green tea is unfermented and contains very low levels of caffeine, less than 50 milligrams per cup.
This jade-hued brew offers a spring-time grassy flavor. The smooth character makes it a good partner with sweet or savory foods. This tea is antioxidant-rich since it combines two types of healthy green tea.
Heat water to just below boiling point (175ø-185øF). Place one tea bag in your cup, pour in the water and infuse for one to three minutes.
Matcha comes from gyokuro, a green tea that grows under shade trees three weeks before harvest. Its pure dried leaves, minus their fine veins and stems, are then ground into a fine powder, almost the consistency of talc. Matcha is the revered tea of the centuries-old Japanese tea ceremony. Sipped only on occasion, this tea is traditionally prepared in single portions, whipped to a frothy green with a bamboo whisk. The Republic of Tea now humbly offers its Citizens "Everyday Ceremony" with the ease of a tea bag.