Republic of Tea - British Breakfast Tea

British Breakfast
The Perfect Cuppa

A savory mixture of select black leaves

China, India, Sri Lanka, and Kenya

Black, or fully fermented, tea produces about one-half the caffeine found in a comparably sized cup of coffee. Decaffeinated British Breakfast contains a miniscule amount of caffeine.

This is no mass-market blend, but a robust mixture of select teas that sets new taste standard for this classic beverage.

Brew one level teaspoon of leaves or one tea bag per cup for two to four minutes. Excellent with a bit of milk.

This blend is our version of the popular blend called “English Breakfast” which is a name tea marketers created to describe Britain’s popular morning blend. Usually this blend has a substantial amount of China teas as opposed to “Irish Breakfast” which has dominance of India teas.