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Regular Coffee
Fresh Roasted Gourmet Coffee
Our coffee is fresh roasted daily in our store front. Here you will find the highest grade coffees from around the world. Talk N' Coffee started for one reason to provide you with the perfect cup. Started in 1992 our roaster Stephen Rohner began his quest for the best quality green beans on the market and since then hasn't changed. Talk N' Coffee only uses the top grade of beans from each part of the world. With all the coffees available to us we believe in offering only the best gourmet coffee available and at a lower price than our competitors. Try some of our coffee and you will see the taste in the beans.
Our secret bold and dark roast makes this one of our top sellers, only the black Cat knows the recipe!
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A mixture of gourmet coffees, combining for smooth but sharp taste to help you get started every morning.
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The finest grade coffee from Columbia, with medium body and full aroma.
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Costa Rica Coffee a full bodied and robust richness makes this the most favorable of Central American coffees
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Espresso Coffee- Every roaster has his own closely guarded recipe for espresso coffee. Ours is rich and heavy bodied with subtle sweetness. Brew some espresso coffee, turn off the TV, sit at the table with friends, sip and let the conversation flow!
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Ethiopian Yirgacheffe Coffee-The origins of coffee as we know it today began in Ethiopia. A shepherd noted his herd became quite energized after they consumed the cherries of a local tree. He tried the berries himself and had the same reaction, shared it
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French Roast Coffee-Dark roasted beans, shiny with oil, a very bold cup of coffee, not for the faint of heart!
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Guatemala Antigua Coffee- This premium coffee is grown in a valley bordered by three volcanoes. It is well balanced with a rich aroma, mild flavor and heavy body. Put this coffee on your table and share with family and friends.
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House Coffee - Talk N Coffee's master roaster has combined a few of our finest coffees to provide a uniquely smooth tasting house coffee with full aroma.
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Java Coffee-Java Estate Coffee was first planted by the Dutch in the 17th century. Its flavor is quite unique, a spicy, strong flavor with low acidity and full body. Try some of this Estate Coffee on your next purchase.
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Kenya AA Coffee-The coffee of Kenya has an intense flavor, with a solid body and winey taste. The coffee beans are graded by size, with AA being the largest. Larger beans contain more oils that give the coffee its characteristics. Fill your coffee mug wit
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The wait is over Kona Island Coffee is back for the Holidays. 8oz bags
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Mocha Java Coffee-The oldest blend in the history of coffee. The combination of two coffees that truly compliment each other, Java and Yemen Mocha.
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Sumatra Mandheling Coffee-An interesting coffee fact is that the word Mandheling is actually a misspelling of Mandailing. The Mandailing people live in North Sumatra. Sumatra Mandheling comes in beans and ground.
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Tanzania Peaberry Coffee - Heavy body with winey taste and great aroma.
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