Flavor Shot™
Flavor Shot is a more natural way to make flavored coffee. I developed Flavor Shot because I wanted to make an easier to flavor a better grade of coffee at home, office or coffee shop. Now you can use any kind of coffee or grade of coffee to make flavored coffee. Flavor Shot is a concentrated flavored coffee that is made with SWISS WATER Decaf Coffee and is 100% Chemical Solvent Free (CSF).
Just add Flavor Shot to the brew basket when you are brewing you’re next pot of flavored coffee. The best part is you can adjust the amount of flavor by adding more or less flavor to the brew basket to get the desired taste. You choose what flavor you want when you want it, by the pot. Want more flavors just combine different flavors to get your own distinct flavor, like for instance you can make Cinnamon Hazelnut or Hazelnut Cream by combining two flavors.
Flavor Shot comes in 16 flavors but can make over 38 flavors by combining flavors. Flavor Shot only uses the highest quality flavors available. Flavor Shot comes in two sizes 8 and 16 serving sizes with the larger size it only cost about 6 cents to flavor a cup of coffee.
So go ahead and try a more natural way to make flavored coffee.
Is Flavored Coffee Bad For You ? (read more)
Where does Sumatra Manhandling Coffee come from?
Sumatra has great natural wealth; about 70% of the country's income is produced there. The island has some of Indonesia's richest oil fields, its finest coalfields, and deposits of gold and silver. Its offshore islands are known for their tin and bauxite. Most of the country's rubber is grown in Sumatra; pepper, coffee, tea, sugarcane, and oil palms are also grown on plantations. The Deli region around Medan is famous for its tobacco. Rice, corn, and root crops are raised for local consumption.
Sumatran coffee beans are some of the heaviest, smoothest, and most complex coffees in the world. Most of the coffees from Sumatra are dry-processed, but some are semi-washed. The majority of Sumatran coffee is marked Mandheling or Lintong and is grown inland from the southern coast. Sumatra coffee grown farther west is usually marked Gayo Mountain. Sumatra Gayo coffee is described as sweet and clean.
Sumatra Lintong and Mandheling. This praise applies mainly to the finest of the traditional arabica coffees of northern Sumatra, the best of those sold under the market names Lintong and Mandheling. Lintong properly describes only coffees grown in a relatively small region just southwest of Lake Toba in the kecamatan or district of Lintongnihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by small holders. Mandheling is a more comprehensive designation, referring both to Lintong coffees and to coffees grown under similar conditions.
Sumatra character and going into these procedures in such detail because it is not clear how much of the unique character of Lintong- and Mandheling-style coffee derives from soil and climate and how much from these unusual processing techniques and the prolonged three-step drying. One thing is certain: These procedures produce a sporadically splendid yet extremely uneven product, and only relentless hand sorting at the exporters' warehouses in Medan assures that the deep body and unique low-toned richness of the Lintong/Mandheling origins emerge intact from the distractions of dirty-tasting beans and other taints.
Coffee connoisseurs who want to buy Sumatran coffee typically look for aged Sumatran green coffee beans. These coffee beans enhance the earthy and spicy notes of regular Sumatran coffee, making it one of the most sought after coffees available.
Read more about Sumatra Mandheling Coffee
Where Do Hazelnuts Come From?
How Are Hazelnuts Used?
A hazelnut is the nut, of the hazel and is also known as a cobnut. It is roughly spherical to oval, about 15-25 mm long and 10-15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. The nut falls out of the husk when ripe, about 7-8 months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavor and is sometimes removed before cooking.
Hazelnuts are produced in commercial quantities in Europe, Turkey, and in the states of Oregon and Washington.
Hazelnuts are extensively used in confectionery to make praline and also used in combination with chocolate for chocolate truffles and products such as Nut Ella. Hazelnut oil, pressed from hazelnuts, is strongly flavored and used as cooking oil.
Hazelnuts are rich in protein and unsaturated fat. They contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Additionally, 1 cup (237 ml) of hazelnut flour has 20g of carbohydrates, 12 g of which are fiber.
New Article:
Coffee Talk - Fresh Roasted Coffee
Flavored Coffee
In the coffee business flavored coffee has become almost 40% the total coffee sales in America
today. With the top flavors being hazelnut, vanilla and caramel those 3 flavors are over 80% of the flavor coffee business. This is why there are so many ways to flavor coffee like creamers, syrup, sugar and many other ways. Read More
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