This Brazil coffee is grown to produce a remarkably sweet honey-like coffee. On the break the nose will detect caramel, molasses, honey, hints of passion fruit and warm spice, wafting from the cup and enticing the cupper to explore the complex yet balanced cup. Caramel, malty grains and honey with notes of toasted pecans introduce a creamy buttery body and a sweet lingering finish.
Origin: Brazil
Region: Cerrado
Elevation: 1,150 masl
Processing: Natural
Certifications: Rainforest Alliance Certified
